Pleiad technicians, being the experts in the field of engineering, have designed high quality batch process vacuum fryers. These fryers were custom-built to client specifications and have been functioning in client factories since 2016.
Pleiad vacuum fryers come in four different sizes – PVF 25, PVF 45, PVF 75 and PVF 120. These fryers are very easy to use and can be operated using a control panel.
Retains original texture and taste of the product
Retains the nutritional value of the original product
The products get fried at lower temperatures which significantly cuts down the formation of suspected carcinogen acrylamide observed in standard atmospheric fryers
Lower fat absorption designed for health-conscious consumers
As vacuum prevents oxidation, oil can be reused several times without any negative impact on taste and hygiene
Minimal oil is consumed by the process
Vacuum fryers can be implemented in any health and taste conscious food product manufacturers. Currently the Pleiad vacuum fryers have been installed in various client locations for frying various vegetable and fruit chips such as:
Some of these include,
Banana
Jackfruit
Sapota (Chikoo)
Yam (Sweet potato)
Pineapple
Potato
Garlic
Okra
Beetroot
Carrot etc.